Outback Steakhouse Alice Springs Chicken Recipe good

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Get ready for a tasty adventure with the famous Outback Steakhouse Alice Springs Chicken. This dish features grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese, all topped with a signature honey mustard sauce. This guide will walk you through making it at home, whether you’re an Outback fan or trying it for the first time.

The History Behind Outback’s Famous Chicken Dish

Alice Springs Chicken is a popular choice at Outback Steakhouse. While known for its grilled steaks, this dish has become a favorite, featuring grilled chicken, honey mustard sauce, crispy bacon, and melted cheese. The combination of flavors and textures has made it a crowd-pleaser among diners.

Origins of the Recipe

This recipe was inspired by Alice Springs in northern Australia. It fits Outback Steakhouse’s Aussie theme. It was added to the menu in the late 1980s, shortly after the restaurant opened in 1988 in Tampa, Florida.

Why It Became a Restaurant Favorite

Alice Springs Chicken is an affordable option that appeals to many customers. It’s also quick to prepare, needing only about 30 minutes to bake, making it perfect for busy evenings. For a healthier twist, you can use less bacon and honey mustard sauce, which makes it a good choice for those watching their diet. Loved for its flavor, ease of preparation, and versatility, Alice Springs Chicken remains a favorite at Outback Steakhouse.

Essential Ingredients for Alice Springs Chicken

To make Outback Steakhouse’s Alice Springs Chicken, you’ll need the right ingredients. The foundation of the dish is boneless, skinless grilled chicken breasts, ideally about ¾-inch thick for optimal cooking.

The flavor of the dish comes from its honey mustard sauce, made with honey, Dijon mustard, mayonnaise, and lemon juice. This mix creates a delicious taste.

To complete the dish, you’ll need cheddar cheese and bacon, both essential for its flavor and texture. Sautéed mushrooms, such as baby bella or button, add a rich depth of flavor. For extra zest, Cajun or Creole seasoning can enhance the taste of the chicken.

Ingredient	Quantity
Grilled Chicken Breasts	1 lb, boneless and skinless, about ¾-inch thick
Honey Mustard Sauce	Blend of honey, Dijon mustard, mayonnaise, and lemon juice
Cheddar Cheese	3 cups, shredded
Bacon	6 slices, cooked until crispy
Mushrooms	8 oz package, baby bella or button, sliced and sautéed
Seasoning	Cajun or Creole seasoning, to taste

With these ingredients, you can recreate the famous Alice Springs Chicken from Outback Steakhouse right in your own kitchen.

Making the Signature Honey Mustard Sauce

The honey mustard sauce is essential to the signature flavor of Outback Steakhouse’s Alice Springs Chicken. It’s simple to prepare at home and adds a deliciously sweet and tangy taste to the dish.

Perfect Sauce Ratios

To prepare the signature honey mustard sauce, combine 1/2 cup of Dijon mustard, 1/2 cup of honey, and 3 tablespoons of mayonnaise. Whisk until smooth, and for an extra boost of flavor, add a squeeze of fresh lemon juice.

Storage Tips for the Sauce

Store the honey mustard sauce in an airtight container in the refrigerator for up to a week. This allows you to prepare it in advance, so it’s ready when you need it for the Alice Springs Chicken.

READ : How to Brine Chicken for Maximum Flavor and Juiciness

Customization Options

Want to try something different? You can add some heat to the sauce by incorporating hot honey or a pinch of cayenne pepper. Alternatively, adjust the sweetness by altering the ratio of honey to Dijon mustard.

The key to a perfect Alice Springs Chicken lies in the right balance of flavors, with the honey mustard sauce being essential to achieving that perfect mix.

Preparing the Chicken for Cooking

To prepare the iconic Outback Steakhouse Alice Springs Chicken, begin by prepping the boneless, skinless chicken breasts. Ensure each breast is approximately 3/4 inch thick. If needed, use a mallet to pound thicker breasts or slice them in half horizontally.

Once the chicken is the right thickness, it’s time to season it. Use salt and pepper for a simple taste, or try cajun or creole seasoning for more flavor. Some recipes suggest marinating the chicken in half of the honey mustard sauce for at least two hours. This helps tenderize the meat and enhances the dish’s distinctive flavor..

Ingredient	Quantity	Nutritional Info
Boneless skinless chicken breasts	2 lbs, sliced in half horizontally	–
Salt and pepper or Cajun/Creole seasoning	To taste	–
Honey mustard sauce (for marinating)	1/2 of the recipe	–

By carefully preparing the chicken, you’ll get a juicy, flavorful base for the Alice Springs Chicken. Next, we’ll move on to the cooking steps!

The Perfect Marinade Process

Marinating the chicken is essential to achieving the flavor of Outback Steakhouse’s Alice Springs Chicken. By using the right marinade and following the proper steps, you’ll ensure the chicken is tender, juicy, and packed with flavor.

Marinating Time Guidelines

For the best taste, marinate the chicken in half of the honey mustard marinade for 2 hours to 24 hours. This allows the flavors to infuse the meat without causing it to become tough. Always keep the chicken and marinade cold in the fridge.

Temperature Considerations

Maintaining the proper temperature is crucial when marinating the chicken. The ideal temperature is between 40°F and 140°F. This stops harmful bacteria from growing. Keep everything cold until you’re ready to cook.

By following these steps, your Alice Springs Chicken will always be delicious, tender, and perfectly cooked.

Cooking the Bacon and Mushroom Topping

To make the tasty topping for your Outback Steakhouse-inspired Alice Springs Chicken, focus on two key parts: crispy bacon and sautéed mushrooms. These ingredients will turn your dish into a true masterpiece.

Cooking the Crispy Bacon

Start by cooking the bacon until it’s crispy. You can do this in a skillet on the stovetop or bake it in the oven. For the oven, preheat to 400°F and place the bacon on a baking sheet with parchment paper. Bake for 15-20 minutes, flipping halfway, until it’s golden and crispy.

Alternatively, cook the bacon in a skillet over medium heat, turning it occasionally until it’s crispy, about 8-10 minutes.

Sautéing the Mushrooms

While the bacon cooks, get the mushrooms ready. In another skillet, melt butter or use bacon grease. Add the sliced white button mushrooms and sauté them over medium heat until they are tender and lightly browned, about 5-7 minutes.

You can also add some sautéed onions for extra flavor, if you like.

Once the bacon is crispy and the mushrooms are sautéed, you’re ready to assemble the dish. The crispy bacon and sautéed mushrooms will add extra flavor to your Alice Springs Chicken.

How to Prepare Alice Springs Chicken from Outback Steakhouse

Step-by-Step Cooking Instructions

Ready to make the famous Outback Steakhouse Alice Springs Chicken at home? This dish features tender chicken, a savory mix of mushrooms and bacon, and melted cheese. Follow these steps to create a delicious meal every time.

Season the chicken with your preferred spices and herbs. You can use simple salt and pepper or try other blends.
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Cook the seasoned grilled chicken or oven-baked chicken for 3-4 minutes on each side until it’s golden.
Put the seared chicken in an oven-safe dish. Top with sliced mushrooms, crumbled bacon, and shredded cheese.
Bake in a 400°F oven for approximately 10 minutes. The chicken should be 165°F inside, and the cheese should be melted and bubbly.

READ : How to make Alice's Spring Chicken at home (Outback Steakhouse Recipe)

Temperature and Timing Guidelines

For the best results, follow these guidelines:

Prep Time: 5 minutes
Marinate Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour and 10 minutes
Chicken Internal Temperature: 165°F

With these easy steps, you can make the Outback Steakhouse Alice Springs Chicken at home. It’s perfect as a main dish or to share with others.

Cheese Selection and Melting Techniques

Selecting the right cheese is crucial for making the perfect Outback Steakhouse Alice Springs Chicken. A blend of Colby Jack and cheddar cheeses is essential, as it delivers a delicious flavor and a gooey, melted cheese topping.

For the best melt, shred the cheese fresh. This ensures it melts evenly over the chicken, mushrooms, and bacon. The recipe typically calls for 2 cups of Colby Jack cheese, but you can experiment with other cheeses like Monterey Jack to create your perfect blend.

Cheese Type	Melting Characteristics	Recommended Quantity
Colby Jack	Melts smoothly, creating a creamy texture	2 cups, shredded
Cheddar	Melts well, adding a sharper flavor	1 cup, shredded
Monterey Jack	Melts easily, providing a mild, creamy taste	1 cup, shredded

To get the cheese just right, sprinkle it evenly over the chicken, mushrooms, and bacon before baking. This makes sure the cheese melts well, making the dish look and taste great.

“The secret to a perfect melted cheese topping lies in the choice and preparation of the cheese. Freshly shredded Colby Jack and cheddar produce a creamy, melty texture that enhances the other flavors in Outback Steakhouse’s Alice Springs Chicken.”

By picking the right cheese and mastering melting, you can make your Outback Steakhouse Alice Springs Chicken even better. Try different cheese mixes and baking ways to add your own special touch to this favorite dish.

Plating and Presentation Tips

Make your Outback Steakhouse Alice Springs Chicken stand out with great plating and presentation. Place the tender chicken breast on a warm plate or dish. Then, sprinkle some fresh parsley on top for color and flavor.

Garnishing Ideas

Fresh parsley, chopped
Sliced green onions or chives
Crispy bacon bits
Toasted sliced almonds

Side Dish Recommendations

Choose side dishes that match the Alice Springs Chicken for a balanced meal. Here are some good options:

Roasted asparagus or green beans
Creamy mashed potatoes
Baked potatoes with sour cream and chives
Steamed broccoli or cauliflower

Serve the honey mustard sauce on the side, allowing guests to drizzle it over the chicken or use it for dipping. This sauce enhances the flavor and adds to the overall enjoyment of the dish.

Presentation plays a key role in your Outback Steakhouse Alice Springs Chicken. Pay attention to plating and garnishing to create a visually appealing dish that will impress your guests and elevate the meal.

Storage and Reheating Guidelines

After enjoying the Outback Steakhouse Alice Springs Chicken, you may have some leftovers. It’s important to store them properly to keep the taste and quality.

READ : How to Make Panda Express Orange Chicken at Home

Put the leftover chicken in an airtight container and refrigerate for 3-4 days. If you’d like to store it for a longer period, you can freeze it for up to 3 months. When reheating, make sure it reaches 165°F to avoid bacteria.

To reheat, use the oven or air fryer. The microwave can make the chicken tough and dry. Preheat to 350°F and heat for 10-15 minutes until hot and bubbly.

By following these storage and reheating instructions, your Outback Steakhouse Alice Springs Chicken will remain delicious and safe to eat, even as leftovers.

Recipe Variations and Substitutions

The Outback Steakhouse Alice Springs Chicken recipe is a tasty base that you can customize. For a juicier dish, try using chicken thighs instead of breasts. This will give you a richer flavor.

If you like a bit of heat, add cayenne pepper or hot sauce to the marinade or on top. To make the dish lighter, use low-fat mayonnaise in the honey mustard sauce. You can also change the amount of Colby Jack cheese or use mozzarella or feta instead.

For those who don’t eat meat, grilled portobello mushrooms or vegan chicken alternatives are great substitutes. The important thing is to keep the flavors and textures balanced. This way, you can make a dish that fits your taste and dietary needs perfectly.

FAQ

What is Outback Steakhouse’s Alice Springs Chicken?

The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s grilled chicken breasts with sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce.

What are the key ingredients in Alice Springs Chicken?

Key ingredients are boneless chicken breasts, honey, dijon mustard, mayonnaise, bacon, mushrooms, and cheese. Usually, it’s Colby Jack or a mix of Monterey Jack and Cheddar.

How do you make the honey mustard sauce?

To make the sauce, mix 1/2 cup dijon mustard, 1/2 cup honey, 3 tablespoons mayonnaise, and a bit of lemon juice. Store it in a sealed container in the fridge.

How should you prepare the chicken?

Make the chicken breasts 3/4 inch thick. Season with salt, pepper, or a cajun blend. Some recipes suggest marinating in half of the honey mustard sauce for two hours before cooking.

What is the recommended cooking process for Alice Springs Chicken?

Cook the bacon until crispy and sauté the mushrooms in butter or bacon grease. Grill the chicken for 3-4 minutes per side. Then, bake at 400°F for 10 minutes until the chicken is 165°F and the cheese is melted.

How should the finished dish be served and garnished?

Top with chopped parsley for color and flavor. Serve with extra honey mustard sauce. Enjoy with green beans, asparagus, mashed potatoes, or baked potatoes.

How should leftover Alice Springs Chicken be stored and reheated?

Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for up to 3 months. Reheat to 165°F in the oven or air fryer, not the microwave.

What are some variations of the Alice Springs Chicken recipe?

Try using chicken thighs or adjusting the spice level. Use different mushrooms or light mayonnaise for a lighter version. Vegetarians can use grilled portobello mushrooms or plant-based chicken.